Prepare rice, egg, other foods, and seasonings before cooking.

The important point is to cook quickly.
Chop pork and scallions into small pieces so that the heat will be distributed evenly.

Preheat the pan over medium heat with the lid on it.
Heat the pan until drops of water become balls rolling around in the pan.

Pour in a beaten egg, and add rice and other recipes. Stir so as loosen them.

[Techniques for making fried rice without creating lumps]
Rice and eggs will fall apart easily if the egg and rice are mixed beforehand. Cold rice lowers the temperature of the pan. Use warm rice to make good fried rice.